This appealing book brings together gastronomy and cinema to offer the reader new culinary outlooks. Movie fans and cooking enthusiasts alike will delight in the cuisine-related comments about several well-known films. The recipes presented-most of which are simple and easy to prepare, although some are more challenging-were created in the laboratory of the prestigious chef Arzak. Book lovers in general will enjoy flipping through the pages of this attractive book, featuring extraordinary visual images of recipes and scenes from favorite films. The Gutiérrez Márquez brothers, inspired in famous sibling teams like the Lumiére, Taviani, Coen, or Farrelli brothers, use the pages of this book to celebrate their two great passions-cooking (the younger brother) and movies (the older). This book shows that gastronomy and cinema have many things in common. Plunge into its pages and discover them all!
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