COCINA LEONESA

COCINA LEONESA

Editorial:
EVEREST, S.A. EDITORIAL
Año de edición:
Materia
Ciencia y tecnología
ISBN:
978-84-241-2346-8
Páginas:
142
Colección:
Cocina regional española
-5%
14,42 €
13,70 €
IVA incluido
Sin Stock

Spanish cooking divided by regions. This original book offers a different way of approaching gastronomy, based on historical and cultural anecdotes that reveal the character and customs of the people who developed this folk wisdom.